Не е известно Подробности за прецакана българска Люцерн
This primary sheet of dough is then put within the baking pan. The procedure is recurring With all the remaining sheets of dough, and every consecutive roll is placed round the to start with one in the pan. The ensuing condition resembles a spiral (see Image). The banitsa is then sprinkled with sunflower oil or melted butter and baked.Корекц